Providing chefs with updated restaurant equipment will allow for efficient service.
Don’t let the loud and tense chefs on television put you off. That will give you a false sense of approach to the restaurant industry. Opening your own restaurant is easily one of the best business moves you can do for multiple reasons. Firstly, you get to share your vision of what perfect food should be like.
The flavors, sauces, herbs and succulent meat dishes, are the things that you will share. Food makes us happy, and great food can turn into an art form once it has been mastered. And if you are good at what you do, trust in yourself and the people will come. Many people have a fear that once they open their restaurant they will see empty tables. It’s a doubt that is both normal and a good gut check that you need to keep on your toes. Giving your chefs the best restaurant equipment possible, will allow them to meet the orders that guests make. It’s not ideal to have great food on the menu without the means to deliver to your hungry customers.
Commercially ready to cook
First and foremost in order to actually cook your food you need to buy commercial cookers. Picture your cookers at home and now double them in size and power, that’s essentially what commercial restaurant cookers are. However there are lots of different choices you have because factoring in size and cost, your requirement might be different. Don’t expect to have what every other restaurant has. If you are a small restaurant with not much room in the back this will be impossible. You will need to consider moving space for your chefs who will need to be on different workstations. Giving them room to move and be more flexible will save you time but frustration.
Gas cookers seem to be the best option for many. Although there are some modern electrical cookers, they are not as powerful or straightforward as gas cookers. Liquid propane commercial cookers are another option. They are the same size as natural gas cookers however they may require different kind of piping. As you can imagine, the liquid propane needs to be delivered safely and that often means under a little pressure. For this you may need stronger piping coming into the cooker.
A chef’s best friend
Tools that are will used by your chef’s hands are the most important. The gastronomic culture world is passed down from hundreds and hundreds of years. Self-sufficient chefs are highly skilled in preparing the food he or she is going to cook. Providing the best tools to your chefs is absolutely essential to the level of quality the food. Aside from modern electronic equipment, the need for the high standard equipment s clear.
Firstly and most importantly, the chef needs a good set of knives. Consider the various knives from Nella cutlery. Boning knives, skinning knives, regular cook knives, forged paring knives, serrated knives and even Japanese cleaver knives, are utilized. Chefs utilize very sharp knifes to manipulate ingredients into whatever the dish requires. Sharp knives also prevent dangerous accidents from happening. As the old saying goes, a blunt knife is more dangerous than a sharp knife. However it mostly depends on what kind of dishes you are serving. For example, if you’re a sushi restaurant then perhaps you will not need a meat cleaver but rather a very sharp fish fillet knife instead. If you are in an Italian restaurant as you might need the standard knives set that is very sharp. For an American steakhouse, you may well need a meat cleaver and other large knives to cut the meat you receive to size and into the right servings.
Speed up the day
You will learn that although restaurants open in the evenings, the work is started during the day just like any other business. This is so the chefs can prepare the food. They need to consider how many guests will arrive, what dishes will be more popular than others, whether or not they have enough ingredients, and what food must be sold before others so they dates of freshness at not overlapped. Therefore to speed up the day, you should give your employees equipment that will help them prepare the food quicker and easier.
An instant read thermometer is something that you should definitely invest in so the head chef knows the exact temperature of the kitchen and the food. This is for the safety of staff and the ingredients. Just like a kitchen at home, blenders are essential as the make mixing, crushing and making ingredients into a fine smoothness so much quicker. Scales are another must as weighing portions is sometimes cost-effective so you’re not giving away too little or too much. Grinders and graters make it easier to add small ingredients into dishes and perhaps control the balance of flavors when using spices such as nutmeg. Proofing cabinets is something you should consider if many of your dishes are indeed baking recipes such as pizza.
Opening up a restaurant is incredibly exciting. You’re sharing with the world what you believe is the standard of brilliant food. However what you imagine in your mind can only come to fruition if you give your chefs the proper equipment, starting with a set of great knives. Make their day easier and quicker with versatile food preparation equipment also.
